One of the appeals of guava is the aroma. If you haven’t had that either, then think of a strawberry mixing with a pear in a very juicy, slightly firm fruit. Guava is a sweet, floral, very juicy fruit that some people compare to a papaya. With so many people eating it, it has to be pretty good right? I certainly think so. You’ll find recipes for eating guava as snacks, desserts, preserves, and much more in almost any country that has been growing them for a while. They grow so prolifically that guava is actually considered invasive in some regions.Īs they spread, cultures adopted the sweet, floral fruit into their traditions. The trees are very adaptable plants, and between settlers and birds, the seeds were eventually spread through the world. The fruits are technically a large berry, and contain a huge number of seeds. It’s believed to have originated in the tropical regions of Central America, somewhere near the southern edge of Mexico. It’s just as fascinating to learn that guava is actually a very popular fruit across the world. Instead, you’ll usually find them sold as red-pink, yellow, or white guavas.Įach of those classifications can have such a range of textures and flavors, it’s really best to just start sampling and find out what you like best. There are way too many varieties to list here, and they may not even be sold according to the variety name when you buy them. The insides can be white, yellow, or pink, and range from very, very sweet, to mild and even slightly acidic. Most guava starts deeply green, then becomes yellow, white, or even pinkish red as it ripens. It’s a tropical, round, or oblong shaped tree fruit that can range in both interior and exterior color, as well as flavor. It was so fascinating to discover that there are actually over 100 different varieties of guava worldwide. This guide is home to everything I’ve found about what guava is, how to eat it, and all the other fun facts that will make trying out the many different varieties exciting. And of course, I want to share all I’ve learned with my readers too! I dove into discovering all I could about how to use guava in cooking so I could bring that tropical, sweet flavor home and share it with my family and friends. I was lucky enough to be able to try the most delicious, fresh guava while traveling abroad, and ever since it’s a flavor that I’ve been incredibly interested in learning more about. Guava is a fairly recent discovery for me. Discover how many delicious types there are, how to choose them, prepare them, enjoy them, and much more. Whether you’re completely new to guava, or have enjoyed a few varieties and want to learn more, this guide about what guava is and how to eat it is for you.
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